Caius is a wine for laying down, requiring a little time to develop the noble austerity characteristic of great Cabernet Sauvignon, often 4 to 5 years after bottling. It has a deep, dark colour, with aromas of jammy black fruit (blackcurrant, blueberry), toast and dried flowers.


On the palate, the structure is tight, deep, dense but very elegant, with a long finish and great ageing potential.

Grape varieties

Mostly made up of Cabernet Sauvignon, It is often supplemented by 30% of Serine.


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